The tasting, which will include savory blends from D'Blondie's coffee plantations in Mexico, Colombia, Guatemala, and Laos, is one of the season's most-anticipated as the company is the first in Chicago to become certified organic while also adhering to local standards of small-business development.
The event is an insider's affair and you've heard it first on PdM. To best accommodate you and your taste for the best coffee Chicago has to offer, please RSVP below:
D'Blondie Coffee® believes in turning challenges into innovation so as to provide high-quality, organic, fair-trade coffee to North America, Europe, and the Asia Pacific Regions. As the industry continues to evolve, D'Blondie Coffee® recognizes that real relationships with farmers, businesses, and consumers will ensure the long-term supplies and consumption of high quality coffees our industry has come to depend on.
The company buys from local farmers, creating sustainable communities, and encouraging the development of close-knit relationships between people and the planet over coffee, of course. Demand for their high quality coffees grown around the world will continue to rise, yet climate change and market dynamics suggest eventual scarcity. As an industry we have an opportunity to change this course and embrace inclusive supply chains that will service the growing needs of the specialty market year after year.