By Jorge G. Zavala | Creative Director, Richard Chiang | Resident Media Director
Chicago differentiates itself from other major US cities in several ways. First, it is located in the Midwestern region of the USA, the famously-dubbed "heartland". Its residents come from a wide-range of backgrounds, ranging from farmer's children to Asian businessmen to aristocratic foreign diplomats. It's nickname, "The Windy City", derives not from the heavy winds received due in part to Lake Michigan, but from the flowery words the city's politicians are infamously known for.
Chicagoans take pride in the vibrant mix of Midwestern hospitality and international flair. D'Agostino's Pizzeria and Pub, a Chicago tradition, combines both elements and adds a third: delicious fun. D'Agostino's Pizzeria and Pub has been serving and delivering pizzas, traditional Italian dishes, and much more to residents of Chicago's north side since Joe and Jan D'Agostino established their first spot in 1968. Within walking distance of Wrigley Field (home of the Chicago Cubs), the D'Agostino name has become associated with some of the best thin crust pizza in the city.
By popular demand, Joe and his two sons felt it made sense to expand. The second location is in the River West neighborhood of Chicago, and is managed by Joe's youngest son, Scott. His eldest son, Jeff, manages the first suburban location, D'Agostino's Pizzeria at The Glen in Glenview, Illinois.
Chicago differentiates itself from other major US cities in several ways. First, it is located in the Midwestern region of the USA, the famously-dubbed "heartland". Its residents come from a wide-range of backgrounds, ranging from farmer's children to Asian businessmen to aristocratic foreign diplomats. It's nickname, "The Windy City", derives not from the heavy winds received due in part to Lake Michigan, but from the flowery words the city's politicians are infamously known for.
Chicagoans take pride in the vibrant mix of Midwestern hospitality and international flair. D'Agostino's Pizzeria and Pub, a Chicago tradition, combines both elements and adds a third: delicious fun. D'Agostino's Pizzeria and Pub has been serving and delivering pizzas, traditional Italian dishes, and much more to residents of Chicago's north side since Joe and Jan D'Agostino established their first spot in 1968. Within walking distance of Wrigley Field (home of the Chicago Cubs), the D'Agostino name has become associated with some of the best thin crust pizza in the city.
By popular demand, Joe and his two sons felt it made sense to expand. The second location is in the River West neighborhood of Chicago, and is managed by Joe's youngest son, Scott. His eldest son, Jeff, manages the first suburban location, D'Agostino's Pizzeria at The Glen in Glenview, Illinois.
One of the latest additions to the D'Agostino's Pizzeria name is its Park Ridge location, managed by Ryan Johnson. While it has only been around for 3 years, D'Agostino's Pizzeria in northwest Chicagoland has already integrated into the local community. Ryan attributes the success of this location to providing quality food, service, and fun. Check out PdM's exclusive interview with Ryan where he discusses the history of D'Agostino's Pizza, the importance of staying true to one's goals and vision, and the wide-range of goods and projects this Chicago gem has in store for 2013.
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