The history of Tequila has developed from the traditional beverage to the contemporary spirit. Some compare the development of this traditional elixir with the growth and development of the motherland - Mexico. It has given Mexico a privileged place in the world: the finest agave for tequila-making are grown in only 4 Mexican states.
In PdM's interview with Gonzalez, there is specific mention of why tequila is one of the most coveted spirits on a global scale. Tequila captures the perfect beauty of the agave, turning it into an exquisite natural spirit with a fine taste. EC (El Capote) Charro's tequila derives from the finest blue agave tequila weber plants from the rich lands of Jalisco, Mexico. It is crafted and bottled directly after distillation, rectification, and the artisan process of the fermented sweet juice of the blue agave plant that accents its quality, recognized and appreciated by the most demanding connoisseurs around the world.
Interested in a taste? EC Charro Tequila will be one of the official alcohol sponsors for PdM's Holiday Soiree - La Joie de Vivre - at Y Bar Chicago on December 13th, 2012. Drop by and mingle with some of Chicago's high-profile elite while savoring a succulent cocktail infused with premium tequila. Limited tickets available.