In Chicago's pursuit to become glocal, the city's nightlife has undergone a series of renovations. Gastropubs like The Dawson, which opened in 2013, have made it their goal to attract a diverse clientele by embracing Chicago's rich history. Their design mirrors the "pioneering, artistic, and straightforward attitude"attributed to William and Henry Dawson. The Dawson Brothers operated one of the U.S.'s most successful fireplace mantle companies during the late 1800s early 1900s.
Each cocktail has a unique, exquisite taste and are all highly-recommended. While we didn't have the opportunity to sample the food offerings, we vouch for the cocktails whether you're at The Dawson for an early dinner or fancy a night out with a few girl friends. For additional images from PdM's experience at The Dawson, follow us on Facebook and Twitter.
Thank you to Madelaine Kukanza and the wonderful folks at The Dawson for a great time.