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Yom Kippur 2012 and Its Significance 

9/25/2012

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Orthodox Jews perform the Tashlich prayer ritual. Tashlich casts away the sins of the past year into a pool of water and may be performed at anytime from the first day of Rosh Hashana until Yom Kippur. Photo Credit: Megan Sack
By Megan Sack
Education Contributor

Yom Kippur, the Jewish Day of Atonement, is observed in 2012 from sundown September 25 to nightfall September 26. The Hebrew date for Yom Kippur is 9-10 Tishrei 5773.

The Day of Atonement, also known as the Sabbath of Sabbaths, is the most important day of the Jewish year. More people go to temple on Yom Kippur than any other holiday.

Yom Kippur marks the end of the Days of Awe, a 10-day period of teshuvah (literally "return," commonly understood as repentance) that begins with Rosh Hashanah, the Jewish New Year.

During the Days of Awe, Jews seek forgiveness from friends, family and co-workers, a process that begins with Tashlich, the symbolic casting off of sins that is traditionally observed on the afternoon of Rosh Hashanah by throwing bread into a body of water. On Yom Kippur, Jews attempt to mend their relationships with God. This is done partly by reciting the Vidui, a public confession of sins.

The holiday has the most extensive prayer schedule of the Hebrew calendar and significant abstinence from food, drink, animal-based clothing and sexual intimacy. Communal prayers for Yom Kippur begin with Kol Nidre, a legal document that is hauntingly chanted and emotionally charged. The Book of Jonah is read during the afternoon prayer service on Yom Kippur day. The Day of Atonement is the only Jewish holiday that includes a fifth prayer service, called Ne'ilah, which is a final plea of repentance before the gates of heaven are said to close. The Ne'ilah service precedes the shofar blowing and the end of the fast.

Though Yom Kippur is characterized by fasting and prayers of repentance, it is actually considered the most joyous day of the Jewish year because it commemorates God's forgiveness of the sin of the Golden Calf, and is considered a time to start anew spiritually.

G'mar Hatimah Tovah.

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El Grito, Tequilazos, and the Essence of Mexico's Independence Day

9/15/2012

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By Chuck del Valle
Society Reporter

In the early hours of September 16th, 1810, Miguel Hidalgo y Costilla, a priest in the small town of Dolores, Guanajuato, rang the church bell to gather the townspeople. He called for the people of Mexico to rise up against the Spanish Crown, thus initiating Mexico's War of Independence.

Spain ruled Mexico for 3 whole centuries, spreading diseases and creating rigid racial hierarchies that facilitated the attempted annihilation of the indigenous population. While a diverse array of architecture - modeling styles of Baroque Spain - and culture flourished during this time frame, wealth and opportunities were limited to the ruling class: the Spaniards and peninsulares (Europeans of predominantly Spanish and Portuguese ancestry living in the "New World"). During the years that led to Mexican independence, many found themselves devoted to ending foreign rule on Mexican land. Many contributed to the independence movement by providing sons to fight the great battles, donating homes to house wounded families, and providing a safe haven for women and children during.

The country did not achieve independence until 1821, but it is this event, known as the Grito de Dolores which is commemorated every year in town squares across Mexico, the United States, and everywhere with a passionate Mexican population.

The largest Independence Day celebration takes place in Mexico City's Zocalo, which is decorated from the beginning of September with red, white and green lights and Mexican flags. On the 15th, at 11pm the President of Mexico - currently Enrique Peña Nieto -  goes out onto the central balcony of the Palacio Nacional (National Palace), rings the bell (the same bell Hidalgo rang in 1810, brought to Mexico City in 1886) and cries to the people gathered in the square below, who enthusiastically respond "¡Viva!"

The words of the Grito may vary, but they go something like this:

¡Vivan los heroes que nos dieron patria! ¡Viva!
¡Viva Hidalgo! ¡Viva!
¡Viva Morelos! ¡Viva!
¡Viva Josefa Ortiz de Dominguez! ¡Viva!
¡Viva Allende! ¡Viva!
¡Vivan Aldama y Matamoros! ¡Viva!
¡Viva nuestra independencia! ¡Viva!
¡Viva Mexico! ¡Viva!
¡Viva Mexico! ¡Viva!
¡Viva Mexico! ¡Viva!

The names mentioned are the founding figures of modern Mexico - those that helped pave the way for future generations free of formal colonial rule. At the end of the third ¡Viva Mexico! the crowd goes wild waving flags, ringing noisemakers and spraying foam. Then fireworks light up the sky as the crowd cheers, and later the Mexican national anthem is sung.
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Chiles en Nogada, typical dish served during Mexican Independence Day festivities.
The celebrations continue on the 16th with civic ceremonies and parades - the largest taking place in Mexico City - but perhaps the most touching festivities are those in small communities in which school children of all ages participate. In the United States, the Mexican/Mexican-American community celebrate in similar styles, but also use this event as an opportunity to take pride in their Latino heritage.

Like most festivities, certain foods are considered representative of Independence Day. A favorite is pozole, a soup made of hominy and pork. Other foods have the colors of the Mexican flag - red white and green, like chiles en nogada, traditional Poblano-style peppers stuffed with pomegranates and adorned with a sweet cream sauce.

And of course, it just wouldn't be a party without plenty of mezcal and tequila! Mexican Independence not only paved the way for Mexico’s self-determination, it also paved the way for an annual reventón (awesome party) of epic proportions. In essence, it’s really the gift that keeps on giving.

Most Mexicans and Mexican Americans celebrate by gathering the 4 Fs: family, friends, food, and fun. Many folks like to use the word convivir, a Spanish verb roughly translated as "the essence of placing your heart and mind with those you care about", to describe the manner in which the holiday is traditionally celebrated. The Mexican people are a fun-loving, hard-working group of folks that appreciate the joys of strong family unity, respect the importance of friendships, indulge in life's treats - such as sopes, tostadas, enchiladas, and guacamole, and fundamentally know how to have a good time.
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"¡Pa'rriba, pa'abajo, pa'l centro, y pa' dentro!" (Upwards, downwards, to the center, and down it goes!), typical Mexican saying right before savoring tequila.
On el día de la independencia, Mexicans and Mexican Americans are blessed with internationally-recognized beers, such as Corona, and decadent tequilas that come in over 600 varieties. However, don't underestimate the power of mezcal. This alcoholic wonder is distilled from the maguey plant and packs a powerful boxeo punch, so watch out.

On Mexican Independence day, do as the Mexicans do: eat, celebrate, drink (in moderation), and convive with those close to you - whether at home or at a chic tequila lounge.
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